Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Moist Banana Bread Recipe
NUTRITION · PER SERVING—
CAL 8%·PRO 5%
CARBS 27G69% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with a balanced fluffy and dense texture, made with multiple flours for versatility. Works for breakfast, snack, or dessert and adapts to gluten-free or dairy-free diets.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 overripe mashed bananas
- 1 cup milk (regular or plant-based)
- 1/3 cup melted butter (regular or plant-based)
- 1 cup cane sugar or brown sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- a pinch of salt
- 1 1/2 cup regular or gluten-free all purpose flour
- 1/4 cup oat flour
- 1/4 cup coconut flour
At a glance
PER SERVING
CAL 8%·PRO 5%
CARBS 27G69% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 139mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.