Moist Applesauce Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist applesauce Bundt cake made with yogurt and applesauce that stays tender and flavorful. It's simple to make and yields one of the moistest cakes with a soft, even crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.75 cups (350 g) flour
- 2 cups (418 g) sugar
- 2 1/2 teaspoons (13 g) baking soda
- 1 1/4 teaspoons (5 g) baking powder
- 1 teaspoon ( 7 g) kosher salt
- 1 teaspoon cinnamon (optional, see notes)
- 1 3/4 cups (465 g) applesauce
- 1 1/4 cups yogurt (323 g) (see notes regarding fat percentage)
- 1 egg
- 1/3 cup (83 g) grapeseed oil, avocado oil, vegetable oil or other neutral oil
- 1 1/2 teaspoons (5 g) vanilla extract
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 552mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.