Moist and Tender Carrot Cake Bread (Carrot Cake Loaf)
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Vanilla and Bean · by Traci York★ 5.0 (5)

Moist and Tender Carrot Cake Bread (Carrot Cake Loaf)

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 20%
CARBS 41G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 33G62% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake loaf made with ginger, cinnamon, and orange, served with optional cream cheese frosting. This casual quick bread is perfect for snacking or brunch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup (80 grams) Pecans (or Walnuts)
  • 1 1/4 cup (175 grams) Unbleached All Purpose Flour (I use Bob's Red Mill)
  • 1 tablespoon Corn Starch
  • 1/2 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Fine Sea Salt
  • 1 1/4 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/3 cup (70 grams) Dark Brown Sugar (or light, packed)
  • 1/3 cup (75 grams) Organic Cane Sugar
  • 3/4 cup (150 grams) Coconut Oil (melted and warm to touch, or Canola Oil)
  • 1 Large Orange (zested and 2 tablespoons of orange juice)
  • 2 Whole Eggs (room temperature* see note)
  • 2 teaspoons Vanilla Extract
  • 1/3 cup (75 grams) Unsweetened Whole Milk Yogurt or Greek Yogurt
  • 1 1/4 cups (160 grams) Finely Shredded Carrots (packed, about 3 medium carrots)
  • 5 tablespoons Unsalted Butter (room temperature)
  • 7 ounces (200 grams) Cream Cheese (room temperature)
  • 1/3 cup (40g) Powdered Sugar (sifted)
  • 1 Large Orange (zested)
  • 1/2 Vanilla Bean (scraped, or use 1/2 tsp vanilla bean paste or 1 teaspoon vanilla extract)
  • Orange Juice (fresh squeezed, a few teaspoons for loosening the icing if needed.)
PREP
30M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.