The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Moist and Delicious Sour Cream Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 85%·PRO 53%
CARBS 252G59% OF CAL
7G FIBER94G ADDED25G INTRINSIC126G OTHER119G TOTAL SUGAR
FAT 67G35% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sour cream banana bread made with ripe bananas and sour cream for extra moisture. Rich and delicious, it's hard to stop at one piece.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ⅓ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs (lightly beaten)
- 1 ½ cups mashed bananas (about 3 large overripe bananas)
- 1 cup sour cream
- 1 ½ teaspoon vanilla extract
- 2 ½ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 75M
CAL 85%·PRO 53%
CARBS 252G59% OF CAL
7G FIBER94G ADDED25G INTRINSIC126G OTHER119G TOTAL SUGAR
FAT 67G35% OF CAL
19G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1953mg
- Total sugar
- 119g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.