Mohabbat ka Sharbat Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled North Indian milk-based drink with rose syrup and fresh watermelon. Light pink, refreshing, and perfect for hot summer days, sometimes served with cooling sabja seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups milk (– chilled)
- 5 tablespoons rooh afza (or rose syrup)
- 1 tablespoon rose water (– optional)
- 2 to 2½ cups watermelon ( – finely chopped (small cubes))
- 3 tablespoons sugar (– optional, adjust to taste)
- 6 to 8 ice cubes (– optional)
- 2 teaspoons sabja seeds ((sweet basil seeds) – soaked in 1 cup water or 4 to 5 tbsp soaked sabja seeds)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 99mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 323mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.