Mock Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-layer lasagna baked with thin mafalde noodles, creamy ricotta and cottage cheese, melted mozzarella, and fresh basil. The simpler assembly means faster cooking than traditional lasagna. A comforting Italian-American pasta main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound mafalde noodles
- 9 cups spaghetti sauce
- 8 cups shredded mozzarella cheese, divided
- 15 ounces ricotta cheese
- 8 ounces cottage cheese (optional, but suggested)
- 4 ounces shredded parmesan cheese
- 1/2 teaspoon basil
- 2 teaspoons parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1716mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 775mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.