Mochiko Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mochiko chicken features marinated chicken thighs coated in a crispy mochiko and cornstarch crust with sesame seeds. This Hawaiian-Japanese inspired fried chicken is juicy inside with an irresistible crispy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs, (cut into 2-inch strips)
- 2 large eggs, (beaten)
- 1/3 cup mochiko flour, (sweet rice flour)
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 3 tablespoons granulated sugar
- 2 tablespoons sesame seeds
- 2 cloves garlic, (grated)
- 1/2 teaspoon salt
- 3 tablespoons chopped green onions, (plus more for garnish)
- Neutral oil, (such as canola oil, for frying (about 1 1/2 cups))
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 895mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.