Tastes Better From Scratch · by Lauren Allen★ 4.9 (471)
Mochi Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
0G FIBER13G SUGAR11G OTHER
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mochi ice cream features soft, chewy Japanese rice cake wrapped around your choice of ice cream filling. Surprisingly easy to make at home, these sweet treats are fun and delicious.
dessertjapanesebaked good🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup glutinous rice flour
- ¼ cup sugar
- 2 Tablespoons powdered sugar
- 1 cup water
- food coloring (, optional, to change the color of the dough)
- Cornstarch (, or potato starch (for dusting and rolling))
- Ice cream (, your favorite kind)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
0G FIBER13G SUGAR11G OTHER
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 54mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.