The Big Man's World · by Arman Liew★ 5.0 (187)
Mochi Donuts
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 7%
CARBS 90G87% OF CAL
0G FIBER23G OTHER66G TOTAL SUGAR
FAT 5G10% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Japanese mochi donuts made with rice flour and fried until golden. Dusted with powdered sugar and served as a sweet snack or dessert with coffee.
dessertjapanesebaked good🍲 stockpot⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sweet rice flour (Mochiko)
- 3/4 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 2 tablespoons butter (melted)
- 4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons milk
- 1 drop food coloring (optional)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 7%
CARBS 90G87% OF CAL
0G FIBER23G OTHER66G TOTAL SUGAR
FAT 5G10% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 44mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.