Wandercooks · by Wandercooks
Mochi Cheese Pizza
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 14%
CARBS 23G49% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese mochi-based pizza crust topped with cheese and vegetables. Chewy, naturally gluten-free, and quick to make in an air fryer or pan.
mainjapanesepizza🍳 skillet💨 air fryer⚡ microwave🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 115 g glutinous rice flour (1 heaped cup / 4.05 oz, sub mochiko)
- 185 ml water (3/4 cup / 6.25 oz)
- ¼ tsp salt
- 1 tbsp cornflour / cornstarch
- pizza sauce (sub fresh tomato pasta sauce or tomato paste)
- onion
- capsicum / bell pepper (green or red)
- shredded cheese (mozzarella, cheddar and tasty cheese work well)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 14%
CARBS 23G49% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 318mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 165mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.