An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Mocha Ricotta Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mocha-flavored cake made with ricotta cheese, keeping it moist for days. Topped with chocolate frosting, it combines coffee and chocolate for a sophisticated dessert.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cake/pastry flour
- 1¼ cups brown sugar (lightly packed)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened dutch processed cocoa
- ⅔ cup brewed coffee (strong room temperature)
- 2 tablespoons milk (2% or whole milk)
- ½ cup ricotta cheese (room temperature)
- ⅓ cup oil (vegetable, light olive oil or coconut oil or melted and cooled butter)
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 1 cup cream (whole, heavy or whipping cream, with at least 30% fat content)
- 1-2 tablespoons powdered sugar (sifted)
- 1½-2 tablespoons unsweetened cocoa (dutch processed sifted)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 218mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.