Mocha Raspberry Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer chocolate cake with raspberry filling and mocha buttercream frosting, crowned with fresh raspberries. This showstopper is rich, moist, and perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (8.5 oz) all-purpose flour
- 1 cup (7 oz) granulated sugar
- 1 cup (7 oz) brown sugar
- 1 cups (3 oz) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs (+ 1 egg white)
- 1 cup buttermilk
- 1 cup warm brewed coffee
- ⅓ cup plus 1 tablespoon vegetable oil
- 2 teaspoons vanilla extract
- ½ cup (1 stick) unsalted butter (softened to room temperature)
- ¼ cup seedless raspberry jam
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter (room temperature)
- 2 cups powdered sugar
- ½ cup cocoa powder
- 2 teaspoons instant coffee (or to taste)
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¼ cup heavy cream
- 2 cups fresh raspberries
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 547mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.