Mocha Raspberry Cake
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Bakerita · by Rachel Conners★ 5.0 (10)

Mocha Raspberry Cake

NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 15%
CARBS 91G54% OF CAL
7G FIBER16G OTHER69G TOTAL SUGAR
FAT 35G46% OF CAL
18G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Two-layer chocolate cake with raspberry filling and mocha buttercream frosting, topped with fresh raspberries. Rich, elegant, and impressive. A celebratory dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (8.5 oz) all-purpose flour
  • 1 cup (7 oz) granulated sugar
  • 1 cup (7 oz) brown sugar
  • 1 cups (3 oz) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs (+ 1 egg white)
  • 1 cup buttermilk
  • 1 cup warm brewed coffee
  • ⅓ cup plus 1 tablespoon vegetable oil
  • 2 teaspoons vanilla extract
  • ½ cup (1 stick) unsalted butter (softened to room temperature)
  • ¼ cup seedless raspberry jam
  • 1 cup powdered sugar
  • 1 cup (2 sticks) unsalted butter (room temperature)
  • 2 cups powdered sugar
  • ½ cup cocoa powder
  • 2 teaspoons instant coffee (or to taste)
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • ¼ cup heavy cream
  • 2 cups fresh raspberries
  • Powdered sugar (optional)
PREP
40M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.