Pinch of Yum · by Lindsay Ostrom★ 5.0
Mocha Peanut Butter Pie
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
2G FIBER32G SUGAR10G OTHER
FAT 30G80% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a mocha cookie crust, creamy peanut butter cheesecake filling, and chocolate topping. Rich enough to cut into small slices.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 14-ounce package of chocolate sandwich cookies such as Oreos
- 2 tablespoons DeLallo Instant Espresso Powder
- 5 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tablespoon vanilla
- 8 ounces whipped topping, thawed
- 20 mini peanut butter cups, cut into chunks
- 4-5 big scoops of chocolate ice cream, softened
- melted chocolate to drizzle (I like to use dark chocolate!)
- chocolate chips (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
2G FIBER32G SUGAR10G OTHER
FAT 30G80% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.