Mocha Nutella Cupcakes
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Sally's Baking Addiction · by Sally★ 4.7

Mocha Nutella Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 9%
CARBS 73G50% OF CAL
2G FIBER10G OTHER62G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and fluffy mocha-flavored cupcakes topped with creamy Nutella frosting. Coffee and chocolate combine for rich, indulgent dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3 large egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons (85g) full-fat sour cream, room temperature
  • 3 Tablespoons (15g) instant espresso coffee powder
  • 2 Tablespoons (30ml) hot water
  • 6 Tablespoons (90ml) whole milk, room temperature
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (460g) confectioners’ sugar
  • 3/4 cup (225g) Nutella
  • 1/3 cup (80ml) heavy cream or whole milk
  • pinch salt
  • optional: chocolate sprinkles and raspberries
PREP
20M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.