The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Mocha Nutella Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 7%
CARBS 65G53% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 25G46% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, decadent cupcakes with bold mocha flavors from coffee and chocolate. The frosting complements the cake's intensity, making them a chocolate lover's dream.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 6 tbsp unsalted butter (room temperature)
- ¾ cup sugar (155g)
- 6 tbsp sour cream (room temperature)
- ½ tsp vanilla extract
- 3 Large egg whites (room temperature, divided)
- 1 ¼ cups all-purpose flour (163g)
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp hot water
- 3 tbsp instant espresso coffee powder
- 6 tbsp milk (room temperature)
- ½ cup salted butter ( room temperature)
- ½ cup vegetable shortening
- 4 cups powdered sugar (divided)
- ¾ cup chocolate hazelnut spread (such as Nutella)
- 5 tbsp water or milk
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 7%
CARBS 65G53% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 25G46% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.