Mocha Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled chocolate-coffee mousse cake made with mascarpone, whipped cream, and a coffee-rum base. Rich, boozy, and elegant, it requires no baking and improves with time in the icebox.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup dark rum
- 1/4 cup light or dark brown sugar
- 1 teaspoon of instant espresso powder
- Pinch of salt
- 1/2 cup heavy whipping cream
- 16 ounces of mascarpone cheese (at room temperature)
- 3 tablespoons cocoa powder (plus 1 tablespoon for garnish)
- 9 ounce pack of Nabisco chocolate wafer cookies
At a glance
PER SERVING · TIME 202M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 353mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.