Spicy Southern Kitchen · by Christin Mahrlig
Mocha Hot Cocoa
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 17%
CARBS 15G36% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot chocolate enhanced with coffee for deeper chocolate flavor and a caffeine boost. Quick to prepare and perfect for cozy winter mornings or holiday gatherings.
drinkamericangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup unsweetened cocoa powder
- 1/2 cup SPLENDA® No Calorie Sweetener (Granulated)
- 1 1/2 teaspoons instant coffee or espresso
- 1/2 cup boiling water
- pinch salt
- 3 1/2 cups whole milk
- 1/4 cup half-and-half
- 1 teaspoon vanilla extract
- sugar-free chocolate syrup, (optional)
- sugar-free whipped topping, (optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 17%
CARBS 15G36% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 273mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.