Lexi's Clean Kitchen · by Lexi★ 2.0 (1)
Mocha Fudge Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mocha-flavored muffins combining coffee and chocolate with almond flour. Dense and satisfying, they work as a breakfast treat or light dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 tablespoon cocoa powder
- pinch of fine sea salt
- 3 eggs
- 1/4 cup unsweetened applesauce
- 3 tablespoons honey
- 1/2 teaspoon vanilla
- 1/2 cup dark chocolate
- 1 tablespoon full-fat coconut milk
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 189mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.