Lexi's Clean Kitchen · by Lexi
Mocha Fudge Fruit Parfaits
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
8G FIBER9G OTHER49G TOTAL SUGAR
FAT 37G62% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered parfaits combining mocha fudge with fresh fruit and banana, finished with mint. A no-cook, quick chocolate and coffee dessert.
dessertgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cup dark chocolate chips
- 1/4 cup Pacific Foods Original Hazelnut Milk
- 2 tablespoons coconut oil
- 3 tablespoons freshly brewed coffee (room temperature)
- 1 teaspoon espresso powder
- 2 cups fresh berries and banana slices
- Fresh mint leaves (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
8G FIBER9G OTHER49G TOTAL SUGAR
FAT 37G62% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 44mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.