Jo Cooks · by Joanna Cismaru
Mocha Fudge Cookies
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies with espresso and cocoa powder, featuring glossy cracked tops and soft centers. They bridge the gap between a brownie and a cookie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces semisweet chocolate (chopped (or chips))
- 2 tablespoons unsalted butter
- 2 teaspoons instant espresso powder
- 2 large eggs
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup semisweet chocolate chips (for folding in)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.