Crazy for Crust · by Dorothy Kern★ 4.9 (54)
Mocha Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 0%
CARBS 29G64% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mocha-flavored buttercream frosting made with cocoa and coffee. Use to frost cakes, cupcakes, or brownies for a rich chocolate-coffee finish.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 teaspoons instant coffee or instant espresso
- 2 tablespoons hot water
- 2 tablespoons (10 g) Dutch Process Cocoa Powder
- 6 cups (678g) powdered sugar
- 1 cup (226g) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Milk or heavy whipping cream as needed for desired consistency ((1-3 tablespoons, approximately))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 0%
CARBS 29G64% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.