Preppy Kitchen · by John Kanell★ 5.0 (83)
Mocha Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 8%
CARBS 56G54% OF CAL
2G FIBER10G OTHER43G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist cupcakes balancing chocolate and coffee flavors with a cream cheese frosting. A sophisticated take on a classic dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 2 ⅔ cups granulated sugar
- 3 tbsp cocoa powder (nice quality)
- 1 tsp kosher salt
- 1 tbsp baking soda
- 1 ½ tbsp baking powder
- ½ cup sour cream (warm)
- 1 cup buttermilk (warm)
- 3 eggs (large)
- 1 1/4 cups coffee hot (300ml, strong)
- 1/2 cup water
- ¾ cup veggie oil
- 1/2 pound butter (unsalted, room temperature)
- 1 lb confectioners sugar
- 1/2 tbsp cocoa powder
- 1/2 tbsp espresso powder
- 1/2 tbsp vanilla extract
- 2 1/2 tbsp heavy cream
- 1/4 tsp kosher salt
- 1/2 cup chocolate covered espresso beans
- 1/2 cup dark chocolate (chopped, melted, cooled)
At a glance
PER SERVING · TIME 38M
CAL 21%·PRO 8%
CARBS 56G54% OF CAL
2G FIBER10G OTHER43G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.