Broma Bakery · by Sarah Fennel
Mocha Crunch Donuts
NUTRITION · PER SERVING—
CAL 25%·PRO 16%
CARBS 62G49% OF CAL
7G FIBER21G OTHER34G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee and chocolate donuts with a mocha crunch topping and chocolate glaze. A sweet, indulgent treat that combines rich chocolate and coffee flavors.
dessertbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon espresso powder
- 1 teaspoon cocoa powder
- 1/4 teaspoon salt
- 1/4 cup salted butter, cold, cut into chunks
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 1/3 cup light brown sugar
- 2 teaspoons espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1/3 cup plain yogurt (any will do)
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate
- 1 teaspoon coconut oil (see instructions)
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon coffee (can also sub 1 T heavy cream + 1/2 teaspoon espresso powder)
At a glance
PER SERVING
CAL 25%·PRO 16%
CARBS 62G49% OF CAL
7G FIBER21G OTHER34G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 418mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.