Broma Bakery · by Sarah Fennel★ 3.0
Mocha Croquembouche
NUTRITION · PER SERVING—
CAL 25%·PRO 16%
CARBS 83G67% OF CAL
1G FIBER15G OTHER66G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French pastry tower made of coffee-flavored cream puffs drizzled with chocolate. A showstopping dessert for special occasions.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup butter, cut into cubes
- 3/4 cup water
- 1/4 cup whole milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour, sifted
- 5 large eggs
- 1 1/4 cups whole milk
- 1/2 cup strongly brewed coffee
- 1 teaspoon instant espresso powder
- 1/2 cup sugar
- 4 large egg yolks
- 1/3 cup cornstarch
- 2 cups sugar
- 1/4 teaspoon salt
- 3.5 ounces dark chocolate
- 1 teaspoon strongly brewed coffee
- 1/2 teaspoon crisco or coconut oil
At a glance
PER SERVING
CAL 25%·PRO 16%
CARBS 83G67% OF CAL
1G FIBER15G OTHER66G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 299mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.