Broma Bakery · by Sofi | Broma Bakery★ 5.0
Mocha Cookies and Cream Icebox Cake
NUTRITION · PER SERVING195M COOK
CAL 23%·PRO 7%
CARBS 37G33% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 36G71% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake icebox cake layered with chocolate, coffee, whipped cream, and Oreo cookies. A refreshing mocha-flavored dessert perfect for warm weather.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups semi-sweet chocolate chips
- 2 Tablespoons espresso powder
- 3 cups heavy cream, divided
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup brewed coffee
- 33 Oreo Cookies
- 1 1/2 cups heavy cream
- 1 Tablespoon Oreo cookie crumbs (about 3 cookies)
- 10 Oreo cookies, optional garnish
At a glance
PER SERVING · TIME 195M
CAL 23%·PRO 7%
CARBS 37G33% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 36G71% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Sodium
- 114mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.