Broma Bakery · by Sarah | Broma Bakery★ 5.0
Mocha Chocolate Tart with Crème Fraîche Whipped Cream
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 71%
CARBS 326G34% OF CAL
23G FIBER194G ADDED9G INTRINSIC99G OTHER203G TOTAL SUGAR
FAT 256G61% OF CAL
138G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a graham cracker crust and rich mocha filling, topped with crème fraîche whipped cream. Indulgent and elegant, with coffee undertones.
dessertbaked good⚙️ food processor🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 oz chocolate graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons butter, melted
- 1/2 cup plus 2 tablespoons heavy cream
- 5 oz bittersweet chocolate, chopped
- 1 large egg, room temperature
- 1 1/2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup Vermont Creamery Crème Fraîche
- 1 large vanilla bean pod, seeds scraped out
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 71%
CARBS 326G34% OF CAL
23G FIBER194G ADDED9G INTRINSIC99G OTHER203G TOTAL SUGAR
FAT 256G61% OF CAL
138G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3327mg
- Total sugar
- 203g
- Added sugar
- 194g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1753mg
- Calcium
- 460mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.