Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Mocha Chocolate Scones Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 14%
CARBS 43G48% OF CAL
4G FIBER20G OTHER19G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and buttery scones infused with mocha flavor and studded with chocolate chips. Rich enough for dessert but also pair well with coffee at breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 Tablespoon espresso powder
- ¼ teaspoon fine sea salt
- 6 Tablespoons salted butter ((cold))
- ½ cup half and half
- 2 Tablespoons chocolate ((melted & cooled))
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips ((or chocolate chunks))
- 1-2 Tablespoons raw turbinado sugar ((optional))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 14%
CARBS 43G48% OF CAL
4G FIBER20G OTHER19G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.