Mocha Chocolate Pudding Pie
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Sally's Baking Addiction · by Sally★ 4.9

Mocha Chocolate Pudding Pie

NUTRITION · PER SERVING320M COOK
CAL 31%·PRO 14%
CARBS 63G41% OF CAL
2G FIBER11G OTHER50G TOTAL SUGAR
FAT 38G56% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate pudding pie with an Oreo crust and mocha whipped cream topping, infused with espresso. Elegant and make-ahead friendly, it's a showstopping dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 22 regular Oreo cookies (not Double-Stuf)
  • 5 Tablespoons (71g) unsalted butter, melted
  • 4 large egg yolks
  • 1/4 cup (30g) cornstarch
  • 2 cups (480ml) whole milk*
  • 1/2 cup (120ml) heavy cream or heavy whipping cream
  • 1 cup (200g) granulated sugar
  • 1/8 teaspoon salt
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 6 ounces (170g) bittersweet chocolate*, finely chopped
  • 2 teaspoons espresso powder*
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon espresso powder*
  • 1 teaspoon warm water
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 3 Tablespoons (22g) confectioners’ sugar
  • 1 Tablespoon (6g) unsweetened natural or Dutch-process cocoa powder
  • optional for garnish: chocolate curls, chocolate chips, or chocolate-covered coffee beans
PREP
60M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.