Mocha Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies infused with espresso flavor and studded with dark chocolate chunks. They deliver real mocha taste in a vegan, paleo, and gluten-free package, making them a sophisticated choice for coffee lovers seeking a guilt-free indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup coconut oil (solid at room temperature)
- ¾ cup coconut sugar
- 1 flax egg (1 tablespoon flax meal whisked with 2.5 tablespoons water, whisk and let set for 5 minutes, can also use a regular egg)
- 1 teaspoon vanilla extract
- 2¼ cups (216g) blanched almond flour
- 1 tablespoon instant espresso powder
- 1 tablespoon cacao powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup (3 oz) chopped dark chocolate
- Flaky sea salt to sprinkle on top (optional - I used Jacobsen Salt’s Espresso Salt)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.