Mocha Chip Biscotti
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Sally's Baking Addiction · by Sally★ 4.3

Mocha Chip Biscotti

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 11%
CARBS 38G55% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy twice-baked biscotti flavored with mocha, studded with chocolate chips and hazelnuts. Perfect for dunking in coffee.

dessertitalianbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 18
  • 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled), plus more for your hands
  • 1 Tablespoon (5g) unsweetened natural or dutch processed cocoa powder
  • 1 cup (200g) packed light or dark brown sugar (I prefer light)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • 3 large eggs
  • 2 Tablespoons instant coffee dissolved in 2 Tablespoons warm water*
  • 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
  • 1 teaspoon pure vanilla extract
  • 1 cup (180g) mini chocolate chips*
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • 1/2 cup (56g) chopped hazelnuts
  • 8 ounces semi-sweet chocolate, coarsely chopped
PREP
15M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.