Mocha Cheesecake Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies layered with creamy cheesecake studded with white chocolate chips and mocha flavor. A decadent dessert combining chocolate, coffee, and cheesecake in one indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 8 ounces (228g) coarsely chopped quality semi-sweet chocolate
- 3/4 cup (150g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (10g) natural unsweetened or dutch-process cocoa powder
- 2 teaspoons espresso powder*
- 1/4 teaspoon salt
- optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping)
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 cup (180g) white chocolate chips
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 116mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 46mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.