Preppy Kitchen · by John Kanell★ 5.0 (335)
Mocha Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 69%·PRO 21%
CARBS 179G52% OF CAL
7G FIBER147G SUGAR24G OTHER
FAT 73G48% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with velvety chocolate coffee frosting and dark chocolate ganache. Rich and decadent for mocha lovers.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup unsweetened cocoa powder ((40g))
- 1 cup very hot coffee ((240mL))
- 3 cups all-purpose flour ((360g))
- 2½ cups granulated sugar ((500g))
- 2½ teaspoons baking soda
- 1½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil ((240ml))
- 1 cup whole buttermilk (room temperature (240ml))
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 cups unsalted butter ((450g))
- 2 pounds confectioners sugar ((900g))
- 1 tablespoon cocoa powder
- 1 tablespoon instant espresso powder
- 3 tablespoons heavy cream
- ½ teaspoon salt
- ½ cup dark chocolate (chopped (90g))
- ¼ cup heavy cream ((60mL))
- ½ cup chocolate-covered espresso beans (chopped (95g))
At a glance
PER SERVING · TIME 70M
CAL 69%·PRO 21%
CARBS 179G52% OF CAL
7G FIBER147G SUGAR24G OTHER
FAT 73G48% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.