Mocha Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate-coffee layer cake topped with mocha cream cheese frosting. Rich, tender crumb with subtle coffee undertones, this is a sophisticated dessert for chocolate and coffee lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Butter (for greasing the pan)
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat pastry flour (plus 2 tablespoons)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (plus 2 tablespoons, plus extra for the pan)
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup low fat buttermilk
- 1/4 cup coconut oil (melted and cooloed)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 cup freshly brewed hot coffee
- 4 ounces reduced fat cream cheese (at room temperature)
- 3 tablespoons unsalted butter (at room temperature)
- 1 tablespoon brewed coffee (at room temperature or cold)
- 1 teaspoon espresso powder
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- Chopped chocolate covered espresso beans (for decorating)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 301mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.