Broma Bakery · by Sarah | Broma Bakery★ 5.0
Mocha Brownies with coffee frosting and oreos
NUTRITION · PER SERVING—
CAL 24%·PRO 21%
CARBS 73G60% OF CAL
5G FIBER18G OTHER51G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mocha brownies featuring coffee-infused chocolate cake studded with crushed Oreos and topped with coffee frosting. A grown-up chocolate dessert with espresso depth.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups sugar
- 3/4 cup butter
- 1/4 cup strongly brewed coffee
- 1/2 cup unsweetened dutch cocoa powder
- 3 large eggs, room temp
- 1 teaspoon vanilla extract
- 1 cup flour
- 3/4 teaspoon salt
- 1/4 cup butter
- 1 cup powdered sugar
- 1/2 teaspoon cocoa powder
- 1 tablespoon strongly brewed coffee
- 8 oreo cookies, crumbled
At a glance
PER SERVING
CAL 24%·PRO 21%
CARBS 73G60% OF CAL
5G FIBER18G OTHER51G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 323mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.