Crazy for Crust · by Dorothy Kern
Mocha Brownies with a Crust
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 4%
CARBS 34G48% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy coffee-infused brownies with a mocha frosting and a buttery crust. Rich and decadent, perfect for chocolate and coffee lovers.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1 1/2 cups flour
- 1/4 cup sugar
- 1 box brownie mix (9x13 pan size)
- 2 eggs
- 3/4 cup oil
- 1/4 cup brewed coffee
- 1/4 cup butter (melted)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons brewed coffee
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 4%
CARBS 34G48% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 109mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.