Bakerita · by Rachel Conners
Mocha Almond Fudge Bars (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 20G27% OF CAL
6G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 23G72% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mocha almond fudge bars with a shortbread crust, made vegan and gluten-free. A rich, decadent bar with coffee and chocolate depth.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons maple syrup
- ⅓ cup + 1 tablespoon coconut oil (solid, use refined for no coconut flavor)
- 1 cup coconut flour
- 2 teaspoons espresso powder
- ⅓ cup coconut oil (melted)
- ½ cup almond butter
- ⅓ cup maple syrup
- ⅔ cup cacao powder
- ¼ teaspoon kosher salt
- ½ cup almonds (toasted and chopped)
- ¼ cup coconut oil (melted (used refined for no coconut flavor))
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon flaky sea salt (optional)
- ⅓ cup almonds (toasted and chopped)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 20G27% OF CAL
6G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 23G72% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.