An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (40)
Mocha Almond Cantucci
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 3%
CARBS 14G60% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian twice-baked almond cookies flavored with coffee and chocolate. Crispy, dunkable biscotti-style treats perfect with coffee or as a holiday gift.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/4 cup butter softened ((57 grams))
- 3/4 cup sugar ((150 grams))
- 1 teaspoon vanilla
- 2 large eggs (room temperature)
- 1 3/4 cups flour ((227 grams))
- 1 teaspoon baking powder
- 2 teaspoons instant coffee (dry)
- 3/4-1 cup semi sweet chocolate chips ((131-175 grams))
- 1/4-1/2 cup slivered almonds ((28-55 grams))
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 3%
CARBS 14G60% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.