Mixture Recipe | Madras Mixture
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)

Mixture Recipe | Madras Mixture

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 22%
CARBS 49G41% OF CAL
4G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian spiced snack mix of fried flour noodles, roasted nuts, and legumes. Traditionally made for Diwali, it is savory, crunchy, and addictive.

starterindianvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

350, 350 grams
  • 1 teaspoon carom seeds ((ajwain, omam))
  • 1 cup gram flour ((besan) - 120 grams)
  • ½ cup Rice Flour (or 100 grams)
  • 1 generous pinch asafoetida ((hing))
  • 2 pinches turmeric powder (- optional)
  • ¼ teaspoon red chilli powder
  • 1 teaspoon salt (or add as required)
  • 1 tablespoon oil (or ghee or butter)
  • 6 to 7 tablespoons water (or add as required)
  • oil (as required for deep frying)
  • ½ cup gram flour ((besan))
  • 1 tablespoon Rice Flour
  • 1 pinch asafoetida ((hing))
  • ½ teaspoon salt (or as required)
  • 8 to 9 tablespoons water (to make thin batter)
  • oil (for deep frying, as required)
  • ¼ cup peanuts
  • 25 cashews
  • ¼ cup roasted chana dal ((roasted bengal gram))
  • ¼ cup poha ((flattened rice or parched rice))
  • 12 to 15 curry leaves
  • ⅛ teaspoon asafoetida ((hing) or about 2 pinches)
  • ½ teaspoon red chilli powder
  • 2 cups omapodi (or add as required)
  • 2 cups boondi (or add as required)
  • salt (as required)
PREP
15M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.