Vegan Richa · by Vegan Richa★ 4.9 (26)
Mixed Vegetable Pakora Baked
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 15%
CARBS 30G63% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked vegetable fritters with mixed raw vegetables bound with chickpea flour and seasoned with Indian spices. Crispy outside, tender inside, served as an appetizer.
starterindianbeans⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 loaded cup (cauliflower florets, raw)
- 3/4-1 cup chopped onion
- 1/2-3/4 cup broccoli florets, raw or steamed
- 1/3 cup carrots, baby or chopped
- 1/3 cup chopped potato, raw or cooked
- 1 green chili
- 1/2 inch ginger
- 1/4 cup packed chopped cilantro or a small bunch
- 1 tbsp mint leaves (optional)
- 1/3 tsp ajwain (carom seeds or toasted cumin seeds)
- 1/4 tsp or more cayenne
- 1/2 tsp to 3/4 tsp salt
- 1 tsp Chaat Masala or amchur (dry mango powder)
- 2 tbsp semolina flour (use brown rice flour to make gluten-free)
- 2/3 cup or more chickpea flour
- 1/4 tsp baking soda
- 2 tsp oil
- water as needed
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 15%
CARBS 30G63% OF CAL
5G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.