Vikalinka · by Julia Frey of Vikalinka
Mixed Olive Tapenade
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 1G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean olive and caper spread with sun-dried tomatoes, garlic, and feta cheese. Briny and bold, it works as an appetizer with crackers or bread.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 120g / 1 cups green olives (pitted)
- 60g / 1/2 cup kalamata olives (pitted)
- 6 sun-dried tomatoes (oil packed)
- 4-5 fresh basil leaves
- 1-2 tbsp capers
- 50g / 2 oz feta cheese
- 1/2-1 clove garlic
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 1G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 33mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.