Belly Full · by Amy Flanigan★ 4.9 (8)
{Mixed Nut} Turtle Pie
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 19%
CARBS 48G39% OF CAL
4G FIBER7G OTHER38G TOTAL SUGAR
FAT 32G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie filled with nuts and drizzled with chocolate, tasting like a candy bar. Rich and indulgent holiday dessert or anytime treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep dish frozen pie shell
- 2/3 cup granulated sugar
- 2/3 cup pure maple syrup ((not pancake syrup))
- 6 tablespoons unsalted butter
- 4 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon kosher salt
- 2 cups salted, roasted mixed nuts (, coarsely chopped)
- 2 ounces semi-sweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 19%
CARBS 48G39% OF CAL
4G FIBER7G OTHER38G TOTAL SUGAR
FAT 32G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 274mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.