Vikalinka · by Julia Frey of Vikalinka
Mixed Mushroom Pâté
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 10G16% OF CAL
4G FIBER1G OTHER6G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mushroom spread made from a variety of mushrooms, herbs, brandy, and cream cheese. Elegant and earthy, perfect for serving on crackers or toast.
condimentfrench⚙️ food processor🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 2 banana shallots (chopped)
- 650g / 23oz g mixed mushrooms ((portobello, shiitake, oyster, button))
- 2 tbsp butter
- Salt to taste
- 2-3 thyme sprigs (leaves only)
- 1 bay leaf
- 1 clove garlic
- 4 tbsp cognac ((brandy))
- 250g / 9oz cream cheese (full fat)
- Black or pink pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 10G16% OF CAL
4G FIBER1G OTHER6G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 299mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 62mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.