Family Food on the Table · by Kathryn Doherty★ 4.2 (11)
Mixed Greens Salad with Fruit
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with fresh berries, orange, goat cheese, and pecans in a light honey-lime vinaigrette. A colorful side or brunch dish with fruit and nuts.
sideamericansaladgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 6-8 oz. bags mixed greens
- 1 cup fresh blackberries
- 1 cup fresh strawberries (halved)
- 1 cup mandarin orange slices (from about 2-3 mandarin oranges)
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped pecans (or walnuts (see notes))
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 171mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 119mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.