Once Upon a Chef · by Jennifer Segal★ 5.0 (34)
Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 11%
CARBS 14G16% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 31G82% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant mixed greens with maple-glazed pecans, creamy goat cheese, and tangy-sweet maple Dijon vinaigrette. A sophisticated salad perfect for entertaining.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup (4 oz) pecan halves
- 2 tablespoons maple syrup
- Pinch salt
- 1 small clove garlic, (minced)
- 1 tablespoon finely chopped shallots, from one shallot
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
- 10 cups mixed greens such as green or red leaf, (boston, bibb, romaine, or mesclun)
- 3 oz goat cheese ((or blue cheese), crumbled)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 11%
CARBS 14G16% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 31G82% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 264mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.