Bowl of Delicious · by Elizabeth Lindemann
Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 33%
CARBS 24G17% OF CAL
10G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 45G75% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh mixed green salad topped with hard-boiled egg and avocado, dressed with a creamy homemade lemon-dill vinaigrette. Satisfying and healthy, it's perfect for a work lunch.
mainamericansaladeggsgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup chopped fresh dill
- 1/2 cup sour cream (or greek yogurt)
- juice of 1 lemon
- salt and pepper (to taste)
- 2-3 tablespoons milk (optional (or buttermilk), to thin it out)
- 2 cups mixed greens
- 1-2 hard-boiled eggs (sliced)
- 1/2 avocado (sliced)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 33%
CARBS 24G17% OF CAL
10G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 45G75% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 933mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.