Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Mixed Green Salad with Apple and Almond Brittle
NUTRITION · PER SERVING—
CAL 29%·PRO 21%
CARBS 49G34% OF CAL
7G FIBER14G OTHER28G TOTAL SUGAR
FAT 41G64% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp fall salad with mixed greens, apples, and goat cheese, finished with homemade almond brittle for crunch. Light but satisfying.
mainamericansalad🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 cups mixed salad greens
- 2 apples, (Gala or Honeycrisp are good choices, julienned )
- 1/2 cup goat cheese crumbles
- 2 tablespoons white wine vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced shallot
- 2 tablespoons apple cider
- 1/3 cup canola oil
- salt and pepper
- 1/2 cup sliced almonds
- 3 tablespoons corn syrup
- 1 1/2 teaspoons honey
- 1 tablespoon butter, (melted)
- 1 1/2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING
CAL 29%·PRO 21%
CARBS 49G34% OF CAL
7G FIBER14G OTHER28G TOTAL SUGAR
FAT 41G64% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 859mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.