Jo Cooks · by Joanna Cismaru★ 4.2 (14)
Mixed Fruit with Lemon-Basil Dressing
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 14G56% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit with an unexpected lemon-basil vinaigrette. Refreshing and ready in 15 minutes, perfect as a side or light summer dessert.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon lemon juice
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground mustard
- ½ teaspoon onion powder
- ⅛ teaspoon pepper (or to taste)
- 3 tablespoon olive oil
- ¼ cup basil (fresh, chopped)
- 1 cup pineapple (fresh, cubed)
- 1 cup strawberries (fresh, sliced)
- 1 cup kiwifruit (peeled and sliced)
- 1 cup watermelon (seedless, cubed)
- 1 cup blueberries (fresh)
- 1 cup raspberries (fresh)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 14G56% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 19mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.