Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Mixed Cabbage Apple Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 18G39% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G65% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful coleslaw with shredded cabbage, carrots, apples, and seeds in a creamy dressing. Crunchy and slightly sweet, perfect alongside BBQ or eaten alone.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups red cabbage (shredded)
- 2 cups green cabbage (shredded)
- 1 cup carrots (julienned)
- 1 apple (grated, about 1/2 cup)
- ¼ cup mixed seeds (I used pepitas, sunflower, poppy, and sesame seeds)
- 1 jar Litehouse coleslaw dressing (13oz/ 384mL)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 18G39% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G65% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 174mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.