Emily Bites · by Emily Bites
Mixed Berry Puff Pastry Tarts
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts with puff pastry, mixed berries, and powdered sugar. Light, flaky, and just sweet enough. A simple summer dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups mixed berries (I used blueberries, raspberries and halved strawberries)
- 1 tablespoon sugar
- 1 ½ tablespoons cornstarch
- 1 pinch salt
- 1 sheet of frozen puff pastry (defrosted per package instructions (such as Pepperidge Farms))
- 1 teaspoon powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 5mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.